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Several levels above the New York Stock Exchange trading floor, a small group of elite coffee graders decides which beans meet the strict standards of the global commodity market. WSJ got an exclusive look inside the room where expert graders sniff, slurp and spit to set the global benchmark for coffee.
Chapters:
0:00 The coffee grader in the NYSE
1:01 Grading the coffee
3:57 What the coffee in the NYSE represents
5:28 The coffee market
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