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A South Korean ship carrying nearly 40 scientists from around the world, plus two New York Times journalists, has been out at sea in Antarctica for more than a month on a research expedition. Here’s what our climate reporter Raymond Zhong eats in a day on the vessel.
Learn more and send our Climate team your questions about the trip: nytimes.com/antarctica
Video by Raymond Zhong, Chang W. Lee, Leila Medina, Sutton Raphael, Rebecca Suner and Stephanie Swart/The New York Times
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