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The craft hot sauce business is exploding in the US, with hundreds of small producers challenging centuries old brands with creative flavors and newly engineered, extra-hot peppers.
Chapters
00:00 - Introduction
01:32 - Smokin’ Ed Currie’s pepper farms
05:21 - PuckerButt factory
09:50 - NYC Hot Sauce Expo
15:35 - Hell’s Kitchen Hot Sauce
21:22 - Tabasco and the history of hot sauce
28:19 - Frank’s RedHot
34:25 - How hot sauce started trending
35:52 - EZ Paella & Tapas
37:45 - Hot Ones and Heatonist
42:21 - How Smokin’ Ed found peppers
44:06 - End credits
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