Chef Nick DiGiovanni visits WIRED to answer his most searched for questions on Google. Where did Nick DiGiovanni go to culinary school? What is Nick DiGiovanni's signature dish? Where is he from? When did Nick start his YouTube channel? When was Nick DiGiovanni on MasterChef? Answers to these questions and many more await as Nick DiGiovanni tackles the WIRED Autocomplete Interview.
Director: Jackie Phillips
Director of Photography: Grant Bell
Editor: Louis Lalire
Talent: Nick DiGiovanni
Creative Producer: Justin Wolfson
Line Producer: Paul Gulyas; Brandon White
Production Manager: Peter Brunette
Production Coordinator: Anthony Wooten
Talent Booker: Mica Medoff; Paige Garbarini
Camera Operator: Lucas Vilicich
Sound Mixer: Gray Thomas-Sowers
Production Assistant: Spencer Mathesen
Post Production Supervisor: Christian Olguin
Post Production Coordinator: Ian Bryant
Supervising Editor: Doug Larsen
Additional Editor: Jason Malizia
Assistant Editor: Fynn Lithgow
Still haven’t subscribed to WIRED on YouTube? ►►
Listen to the Get WIRED podcast ►►
Want more WIRED? Get the magazine ►►
Follow WIRED:
Instagram ►►
Twitter ►►
Facebook ►►
Tik Tok ►►
Get more incredible stories on science and tech with our daily newsletter:
Also, check out the free WIRED channel on Roku, Apple TV, Amazon Fire TV, and Android TV.
ABOUT WIRED
WIRED is where tomorrow is realized. Through thought-provoking stories and videos, WIRED explores the future of busin
|
Novo Nordisk CEO Mike Doustdar details t...
Apple has agreed to pay $250 million to ...
"Inflation alone is getting worse. It's ...
On today's episode, Carol Massar and Tim...
Comprehensive cross-platform coverage of...
The US and Iran clashed overnight near t...
After Lip-Bu Tan became chief executive ...
Fox Business' Madison Alworth discusses ...
‘The Big Money Show’ panel slams New Yor...
Former CIA covert operations officer Mik...
FOX Business’ Darren Botelho joins 'Varn...
AJ Andrews says the energy of the World ...
Although many more results are still to ...
UBS chief executive, Sergio Ermotti, sha...