youtube
The buffet was a quintessential all-American idea: lots of food at a low price. It took off through the 1980s, but in the 2000s, the restaurant concept struggled to keep up in an era of fad diets. The COVID-19 pandemic certainly didn't help. But Shady Maple, in East Earl, Pennsylvania, has come out thriving. On a Saturday, 8,000 people wait in line to chow down on its traditional Pennsylvania Dutch fare. Producer Abby Narishkin goes inside the kitchen and takes a seat herself to see if this place really is good enough to be one of the few buffets left standing.
00:00 - Intro
01:28 - Prepping for thousands of breakfast customers
04:09 - Breakfast taste test
05:26 - The rise and fall of American buffets
10:00 - Prepping for lunch
14:21 - Lunch taste test
16:34 - Dinner rush
17:52 - Credits
MORE BIG BUSINESS VIDEOS:
How 3D Printers Speed Up Home Building By Months | Big Business | Business Insider
How Africa’s First Caviar Won Over Michelin-Starred Restaurants In Europe | Big Business
10 Fascinating Jobs That Keep New York City Running | Business Insider Marathon
------------------------------------------------------
#buffet #bigbusiness #businessinsider
Business Insider tells you all you need to know about business, finance, tech, retail, and more.
Visit our homepage for the top stories of the day:
Business Insider on Facebook: Business Insider on Instagram: Business Insider on Twitter:
Business Insider on Snapchat:
Business Insider on TikTok:
How America's
|
![Inherited Instincts [Partner content from STEMforBugs]](https://i.ytimg.com/vi/yTwXmJ88T9Q/sddefault.jpg)
